These Tart, Tangy Chips Will Be the Star of Every Movie Night

Who doesn’t love potato chips, especially on a cozy movie night with friends? No matter if you have your girls over or you’re hosting a cocktail party, there's no need for boring regular potato chips. Instead, spice things up with a secret ingredient: capers. Read on to get the recipe that is an absolute game-changer.

Capers are small pickled flower buds with a slightly salty taste. You can usually get them in jars and pickled in brine or cured with salt. They're super tasty, especially if you're a savory food person. The best type of chips to use for this recipe are kettle-cooked ones, as they won't fall apart when tossed with the seasonings. Another tip is to prepare the chips ahead of time. You can do it up to three days in advance and store them in an airtight container at room temperature, saving yourself some time later on.

This recipe only requires three ingredients that you can find anywhere. It's also super easy to make, so these chips will become the absolute star of your party. Ingredients:

• 1 (3 oz) jar of capers packed in brine, strained
• 1 tbsp grated lemon zest (from 1 lemon)
• 1 (8 oz) bag of kettle-cooked potato chips